Fresh

Fresh Author Susanne Freidberg
ISBN-10 9780674032910
Year 2009
Pages 408
Language en
Publisher Harvard University Press
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That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.

Fresh Off the Boat

Fresh Off the Boat Author Eddie Huang
ISBN-10 9780679644897
Year 2013-01-29
Pages 288
Language en
Publisher Spiegel & Grau
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NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins. Praise for Fresh Off the Boat “Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review “Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain “Uproariously funny . . . emotionally honest.”—Chicago Tribune “Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview “Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum From the Hardcover edition.

Start Fresh

Start Fresh Author Tyler Florence
ISBN-10 9781609611958
Year 2011-06-07
Pages 160
Language en
Publisher Rodale
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Chef Tyler Florence believes that everybody deserves to eat delicious food prepared with care and the very best ingredients--and that goes for babies and children, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth--nothing fake or processed allowed. A practical, timely guide to health, nutrition, and truly delicious cooking from a chef that hundreds of thousands have come to trust, Start Fresh gives concerned parents all the tools they need to prepare nutritious meals their babies will love to eat--for a truly fresh and healthy start.

Fresh Complaint

Fresh Complaint Author Jeffrey Eugenides
ISBN-10 9780374717384
Year 2017-10-03
Pages 304
Language en
Publisher Farrar, Straus and Giroux
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The first collection of short fiction from the Pulitzer Prize-winning author Jeffrey Eugenides Jeffrey Eugenides’s bestselling novels have shown him to be an astute observer of the crises of adolescence, self-discovery, family love, and what it means to be American in our times. The stories in “Fresh Complaint” explore equally rich—and intriguing—territory. Ranging from the bitingly reproductive antics of “Baster” to the dreamy, moving account of a young traveler’s search for enlightenment in “Air Mail” (selected by Annie Proulx for Best American Short Stories), this collection presents characters in the midst of personal and national emergencies. We meet a failed poet who, envious of other people’s wealth during the real-estate bubble, becomes an embezzler; a clavichordist whose dreams of art founder under the obligations of marriage and fatherhood; and, in “Fresh Complaint,” a high school student whose wish to escape the strictures of her immigrant family lead her to a drastic decision that upends the life of a middle-aged British physicist. Narratively compelling, beautifully written, and packed with a density of ideas despite their fluid grace, these stories chart the development and maturation of a major American writer.

Fresh Cuts

Fresh Cuts Author Debbie Mumm
ISBN-10 9781609000226
Year 2010-09-01
Pages 112
Language en
Publisher Leisure Arts
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Explore new techniques, products, colors, and concepts as you create these twenty-five quilt projects.

Fresh Horses

Fresh Horses Author Larry Ketron
ISBN-10 082220424X
Year 1986
Pages 60
Language en
Publisher Dramatists Play Service Inc
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THE STORY: The setting is an abandoned railroad maintenance station in the rural South, which Larkin, a temporary college drop-out, has moved into both in order to think over his future and to spend more time with his nubile young girlfriend, Jewel

A Fresh Map of Life

A Fresh Map of Life Author Peter Laslett
ISBN-10 0674323270
Year 1991
Pages 213
Language en
Publisher Harvard University Press
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The prospect of spending long years in reasonable health and scarcely impaired activity, far beyond the convenient landmark of retirement, has already become the normâe"without anybody really noticing it, let alone appreciating the implications. In this highly original and perhaps controversial book, Peter Laslett urges us to plan ahead for personal enrichmentâe"before retirement and before the children leave homeâe"before we reach the Third Age.

Oh Garden of Fresh Possibilities

Oh Garden of Fresh Possibilities Author Kim Smith
ISBN-10 9781567923308
Year 2007-04-01
Pages 211
Language en
Publisher David R. Godine Publisher
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Kim Smith makes a living as a professional decorator, but her real passion is her garden, a small and densely packed quarter acre beside her Gloucester seaside home, into wich she has crammed nearly every species imaginable and a few (like apricots) that most of us would consider unimaginable. We are not going to claim that this is a book for all gardens and gardeners, but its twenty-two chapters really cover an immense amount of ground - all centered on the 5-6 coastal zones that cover most of the Eastern Seaboard from Georgia to Maine, while taking itno account the expected vagaries of New England weather.This is a book that should appeal equally to serious gardeners interested in the specifics of varieties and cultivars that thrive in coastal zones and garden designers who want to learn more about what lives best where. For Smith is wise in not writing merely about the plants, shrubs, and trees and their cultivation; this is a book as much about mood - about how to design and visualize a small garden - as it is about what varieties and cultivars to buy. Eclectic in its approach, incorporating quotations and citations from Eastern as well as Western sources, she challenges with the eye of an artist, but also with the down-and-dirty exerience of someone wrestling with a small space, limited sunshine, the usual encroachments of blight, bugs, beasts, and the particular New England challenges of a relatively brief growing season and mediocre soil.Illustrated in full color with her own drawings, this is a book that should recommend istelf to anyone who gardens in the coastal zones of the eastern United States. What Smith suggets has been tried and tested, and what she proposes is both sensible and sensitive.

Fresh Food from Small Spaces

Fresh Food from Small Spaces Author R.J. Ruppenthal
ISBN-10 9781603581455
Year 2008-11-05
Pages 192
Language en
Publisher Chelsea Green Publishing
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Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

A Breath of Fresh Eyre

A Breath of Fresh Eyre Author Margarete Rubik
ISBN-10 9789042022126
Year 2007-01
Pages 418
Language en
Publisher Rodopi
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Ever since its publication in 1847 Jane Eyre – one of the most popular English novels of all time – has fascinated scholars and a wide reading public alike and has proved a source of inspiration to successive generations of creative writers and artists. There is hardly any other hypotext that has been re-worked in so many adaptations for stage and screen, has inspired so many painters and musicians, and has been so often imitated, re-written, parodied or extended by prequels and sequels. New versions in turn refer to and revise older rewritings or take up suggestions from Brontë scholarship, creating a dense intertextual web.The essays collected in this volume do justice to the variety of media involved in theJane Eyre reworkings, by covering narrative, visual and stage adaptations, including an adaptor's perspective. Contributions review a diverse range of works, from postcolonial revision to postmodern fantasy, from imaginary after-lives to science fiction, from plays and Hollywood movies to opera, from lithographs and illustrated editions to comics and graphic novels.The volume thus offers a comprehensive collection of reworkings that also takes into account recent novels, plays and works of art that were published after Patsy Stoneman's seminal 1996 study on Brontë Transformations.

Fresh Wounds

Fresh Wounds Author Donald L. Niewyk
ISBN-10 0807823937
Year 1998
Pages 414
Language en
Publisher Univ of North Carolina Press
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Interviews collected in 1946 by Russian-born American psychologist David P. Boder.

Fresh Fast

Fresh   Fast Author Marie Simmons
ISBN-10 9780547347196
Year 2004-05-01
Pages 336
Language en
Publisher Houghton Mifflin Harcourt
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"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.