Fresh

Fresh Author Ruth Tal
ISBN-10 9781118056905
Year 2012-02-06
Pages 256
Language en
Publisher John Wiley & Sons
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More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, Fresh balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant's funky urban decor. Fresh has been featured on Food Network's Best of Show as one of the top juice bars in North America and named one of Toronto's top 20 influential restaurants of the past 20 years by Now magazine The authors' previous book, reFresh, was a North American bestseller Fresh offers 150 new recipes for smoothies, salads, sandwiches, and other delights A cookbook designed to make healthy eating a daily inspiration, Fresh brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen.

Fresh Fast

Fresh   Fast Author Marie Simmons
ISBN-10 9780547347196
Year 2004-05-01
Pages 336
Language en
Publisher Houghton Mifflin Harcourt
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"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.

Tyler Florence Fresh

Tyler Florence Fresh Author Tyler Florence
ISBN-10 9780385344548
Year 2012-12-04
Pages 256
Language en
Publisher Clarkson Potter
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Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.

Fresh Wind of the Spirit

Fresh Wind of the Spirit Author Kenneth C. Kinghorn
ISBN-10 1894667263
Year 2002-11-01
Pages 132
Language en
Publisher Clements Publishing Group
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"In the course of his teaching, Jesus compared the Holy Spirit's working to the wind: 'You hear the sound of it, but you do not know whence it comes or whither it goes' (John 3:8). Although the source of the wind lies beyond human understanding, its effects can clearly be seen all around us." Using heartwarming, firsthand illustrations, Kenneth C. Kinghorn unfolds a clear explanation of the Spirit-filled life. Through the Holy Spirit there is unending joy and comfort meant for every individual who is earnest and receptive to a spiritual revival. The author points out that life today brings many demands upon us. Each of us admits that we need "something beyond ourselves. We want solutions that reach down to the root issues of life and offer meaning to us in the inner sanctuary of our souls." Fresh Wind of the Spirit provides an answer for those seeking a renewed zest to live in our hectic and often impersonal world.

Fresh

Fresh Author Sergei Boutenko
ISBN-10 9781556438479
Year 2010-05-18
Pages 256
Language en
Publisher North Atlantic Books
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Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. From the Trade Paperback edition.

Fresh from the Vegetarian Slow Cooker

Fresh from the Vegetarian Slow Cooker Author Robin Robertson
ISBN-10 1558322566
Year 2003-12
Pages 275
Language en
Publisher Harvard Common Press
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Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Fresh Fast Vegetarian

Fresh   Fast Vegetarian Author Marie Simmons
ISBN-10 9780547575155
Year 2011-04-07
Pages 256
Language en
Publisher Houghton Mifflin Harcourt
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Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

Fresh

Fresh Author John Bishop
ISBN-10 9781553652458
Year 2007
Pages 194
Language en
Publisher Douglas & McIntyre
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An illustrated volume of seasonal recipes tailored to organic- and local-food consumers, written by the owner of Bishop's Restaurant, offers insight into the cultivation and conservation practices of regional farmers and fishers while sharing the preparation instructions for such dishes as Mascarpone cheese and tomato coulis, pan-roasted sablefish with mussel chowder, and steamed pudding with homemade jam. Original.

100 Fresh and Fun Handmade Cards

100 Fresh and Fun Handmade Cards Author Kimber McGray
ISBN-10 9781440314995
Year 2012-03-10
Pages 144
Language en
Publisher North Light Books
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Provides instructions for making fifty cards for birthdays, holidays, and other special occasions featuring collage and other techniques, and explains how to make more elaborate version with pop-ups, spinners, and other devices.

Keeping the Wanjinas Fresh

Keeping the Wanjinas Fresh Author Valda Blundell
ISBN-10 1920731687
Year 2005
Pages 293
Language en
Publisher Fremantle Arts Center Press
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"Keeping the Wanjinas Fresh: Sam Woolagoodja and the Enduring Power of Lalai is the story of the people of the Wanjinas and their unbroken living cosmology of Lalai - the Dreaming - manifest most memorably in the dazzling giant Wanjina designed by Donny Woolagoodja for the opening ceremony of the Sydney Olympics." "It is also the story of Sam Woolagoodja, who was responsible for repainting the sacred Wanjinas in many of the rock shelters that dot the Kimberley landscape, and was among the first to paint the sacred stories on bark and board for Worrorra children living far from their homelands. Keeping the Wanjinas Fresh traces the journey that brought Donny to rekindling the tradition of freshening the Wanjinas. Thirty-two full colour plates feature Sam's and Donny's paintings and the work of other major Mowanjum artists."--BOOK JACKET.

reFresh

reFresh Author Ruth Tal
ISBN-10 9781118358450
Year 2012-02-06
Pages 256
Language en
Publisher John Wiley & Sons
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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost! Up-to-date information on buying and using a juicer at home A complete recipe index A new foreword by renowned chef Susur Lee

Fresh from the Vegan Slow Cooker

Fresh from the Vegan Slow Cooker Author Robin Robertson
ISBN-10 9781558327900
Year 2012
Pages 324
Language en
Publisher Houghton Mifflin Harcourt
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Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.

Fresh From the Clothesline

Fresh From the Clothesline Author Darlene Zimmerman
ISBN-10 9781440217753
Year 2011-11-08
Pages 128
Language en
Publisher Krause Publications Craft
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Offers instructions for twenty-two projects featuring small and large quilt designs, along with patterns for creating smaller items including place mats and tree skirts.

A is for Apron

A is for Apron Author Nathalie Mornu
ISBN-10 9781600592010
Year 2008
Pages 144
Language en
Publisher Lark Books
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Aprons can be seen everywhere, from upscale catalogues to trendy stores. What's more, today's versions are so incredibly cute, they're no longer relegated to kitchen wear.