The Beer Bible

The Beer Bible Author Jeff Alworth
ISBN-10 9780761184287
Year 2015-08-11
Pages 720
Language en
Publisher Workman Publishing
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Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.

The Beer Bible

The Beer Bible Author Jeff Alworth
ISBN-10 0606365648
Year 2015-08-11
Pages 720
Language en
Publisher
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It's finally here--the comprehensive, authoritative book that does for beer what The Wine Bible, with 550,000 copies in print, does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible

The Beer Bible

The Beer Bible Author Willie Simpson
ISBN-10 1921190787
Year 2007
Pages 206
Language en
Publisher
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In the past six years the number of craft breweries has tripled to 90-plus, with new operators firing up on virtually a monthly basis. The larger, established breweries were once suspicious of these brazen new-comers; lately they have embraced the rising tide of premium and craft beers with open arms. The Australian beer drinker has never enjoyed so much choice! The updated edition of The Beer Bible covers even more knowledge than before with a new introduction from Willie Simpson (The Herald's beer writer), and 70 plus new brew reviews. This book has become a must have read for beer lovers as the Good Food Guide has for restaurant lovers.

The Beer Drinker s Guide to God

The Beer Drinker s Guide to God Author William B. Miller
ISBN-10 9781476738680
Year 2014-05-06
Pages 352
Language en
Publisher Simon and Schuster
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It’s no accident that Jesus’ first miracle was turning water into wine! Written by an Episcopalian priest-slash-bar owner, this thoughtful, well-written book of spiritual essays distills lessons about the character of God from stories about adult beverages. “Oh taste and see that the Lord is good.” —Psalm 34:8 Being upright does not mean you have to be uptight—at least according to Father Bill Miller, an Episcopal priest/bar owner. As a fan of both spirits and the Holy Spirit, he is very familiar with the intoxicating lure of some of God’s finer creations, and in The Beer Drinker’s Guide to God he brews up insightful, beautifully written reflections about the strange intersections of God, and, well…beer. In this humorous collection of essays, he weaves together stories from his life in ministry, his travels in search of the world’s best Scotch, his conversations with Trappist monks, and colorful evenings in his bar, Padre’s. He also reflects on the lessons he’s learned from baseball, Playboy bunnies, Las Vegas, and his attempts to become chaplain to the Dallas Cowboy cheerleaders, all while (somehow) crafting essays about the spiritual importance of generosity, sacrifice, openness, and spiritual transformation. Really. Essays include: · WWJD: What Would Jesus Drink? · Brewed Over Me and Distill Me, O Lord · Pearls of Great Price · Chicken Soup for the Hooters Girl’s Soul · Miss Hawaii and Other Miss Takes · Don’t Leave me Hanging: The Theological Significance of Athletic Supporters From the deeply touching to the laugh-out-loud funny, these stories ultimately open our minds to the glory of God and our mouths to some of God’s more delicious creations. The Beer Drinker’s Guide to God is a smart, hilarious book for those thirsty for God’s truth.

The Beer Wench s Guide to Beer

The Beer Wench s Guide to Beer Author Ashley V. Routson
ISBN-10 9780760347300
Year 2015-06-01
Pages 256
Language en
Publisher Voyageur Press (MN)
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"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--

The Oxford Companion to Beer

The Oxford Companion to Beer Author Garrett Oliver
ISBN-10 9780195367133
Year 2011-09-09
Pages 920
Language en
Publisher OUP USA
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Complete Beer Course

The Complete Beer Course Author Joshua M. Bernstein
ISBN-10 1402797672
Year 2013
Pages 320
Language en
Publisher Sterling Epicure
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Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.

The Beer Can Collector s Bible

The Beer Can Collector s Bible Author Jack Martells
ISBN-10 0345289188
Year 1979-11-01
Pages 124
Language en
Publisher Ballantine Books
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Describes and illustrates over thirtyfour hundred domestic flat-top and pull-tab beer cans, with guidelines for their evaluation and restoration

The Secrets of Master Brewers

The Secrets of Master Brewers Author Jeff Alworth
ISBN-10 9781612126555
Year 2017-03-21
Pages 304
Language en
Publisher Storey Publishing
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

The Beer Geek Handbook

The Beer Geek Handbook Author Patrick Dawson
ISBN-10 9781612125329
Year 2016-05-03
Pages 192
Language en
Publisher Storey Publishing
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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.

The Book of Beer Awesomeness

The Book of Beer Awesomeness Author Ben Applebaum
ISBN-10 9781452113197
Year 2012-06-29
Pages 192
Language en
Publisher Chronicle Books
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Beauty is in the hand of the beer holder. From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. Written by the experts behind The Book of Beer Pong—and featuring feats of fortitude and games of strategy, skill, and memory, alongside other activities and challenges—The Book of Beer Awesomeness is full of kings-playing, cup-flipping, frosty-mugged fun. Tips and tidbits that cover the brewing and drinking of this most beloved of beverages around the world round out the ultimate guide for enjoying any beer—in any situation.

World Atlas of Beer

World Atlas of Beer Author Tim Webb
ISBN-10 9781784722524
Year 2016-09-15
Pages 272
Language en
Publisher Hachette UK
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As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, from the USA and Canada, to Japan and even the Easter Islands. It explores the development of beer and the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated second edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Tasting Beer 2nd Edition

Tasting Beer  2nd Edition Author Randy Mosher
ISBN-10 9781612127781
Year 2017-04-04
Pages 376
Language en
Publisher Storey Publishing
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.