Vanilla Essence

Vanilla Essence Author Various
ISBN-10 1624592783
Year 2016-10-11
Pages 200
Language en
Publisher 801 Media, Incorporated
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Boyfriend and girlfriend engage in a dramatic bike race where the winner takes all (with benefits), while others cool down in the pool they're supposed to be cleaning for their club duties. For other after school engagements for those not into sports, there's activities for those that like to use their video skills to voyeuristic extremes, stargazing clubs to explore lovely constellations, and even a few field trips that may lead to impromptu anatomy sessions!

Healing Foods

Healing Foods Author Sandra Ramacher
ISBN-10 9780980382808
Year 2008-02-01
Pages 256
Language en
Publisher Greenleaf Book Group
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Provides over two hundred recipes for dishes that are allowed on the Specific Carbohydrate Diet, including snacks, salads, condiments, desserts, and beverages.

Chemistry of Spices

Chemistry of Spices Author V. A. Parthasarathy
ISBN-10 9781845934200
Year 2008
Pages 445
Language en
Publisher CABI
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Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.

THE DAILY GOURMET COOK BOOK

THE DAILY GOURMET COOK BOOK Author RADHICKA AGARWAAL
ISBN-10 9789352151936
Year 2015-01-09
Pages 196
Language en
Publisher V&S Publishers
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If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.

Top 100 Food Plants

Top 100 Food Plants Author Ernest Small
ISBN-10 9780660198583
Year 2009-01-01
Pages 636
Language en
Publisher NRC Research Press
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Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.

Allergy Free Recipes

Allergy Free Recipes Author Dallas Tucker
ISBN-10 9781483502205
Year 2013-07-01
Pages 60
Language en
Publisher BookBaby
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This is a cookbook and specifically an allergy free cookbook. I found out my daughter had allergies at 7 months old after a severe reaction to cows milk protein. From that moment i had to learn how to cook all over again. She has multiple allergies and this cookbook is free from milk, eggs, nuts and fish. I also have included a few tips and ideas for familes that are just finding out about allergies for the first time. Im wantting to offer fresh ideas to people living with food allergies as quite often it is hard to find a suitable recipie. All of my recipies were from years of trial and error in the kitchen. The recipies are great for people and children with allergies but also their friends and families, schools they attend, community groups and hospitals.

Super Charged Smoothies

Super Charged Smoothies Author Mary Corpening Barber
ISBN-10 9780811870245
Year 2010-03-24
Pages 144
Language en
Publisher Chronicle Books
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Provides sixty recipes for smoothies which incorporate a variety of superfoods, with information on nutrition and tips on ingredients and preparation.

A Selection of Old Time Recipes for English Sweets

A Selection of Old Time Recipes for English Sweets Author Various
ISBN-10 9781473390362
Year 2013-04-16
Pages 42
Language en
Publisher Read Books Ltd
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This classic book contains a mouth-watering collection of old- time recipes for traditional English sweets. This little book contains a wide variety of delicious sweets to make, from classic toffees and caramels to fudges, jellies, chocolate favourites and also the good old fashioned boiled sweet. This book makes a fantastic addition to the bookshelf of anyone with a sweet-tooth and those with an interest in re-created these lovely classic sweets in their own kitchens.

Mom s Favorite Family Recipes

Mom   s Favorite Family Recipes Author Eris Hill
ISBN-10 9781105655968
Year 2012-04-09
Pages
Language en
Publisher Lulu Press, Inc
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We all have favorite recipes, our own personal comfort foods nobody can make like our mothers. We are always talking about our mothers' great meals -- delicious desserts, casseroles and the best fried chicken in the world. Some of the dishes our mothers made came from old recipes, but most were from memory. They seemed to know just how to make a meal, and it always turned out perfect. This cookbook is a collection of more than 200 favorite family dishes for all kinds of food. The recipes are categorized into Beef, Biscuits, Cakes, Chicken, Desserts, Dips, Eggs, Lamb, Noodles, Pasta, Pickles, Pork, Quiches, Rice, Salads, Sauces, Seafood, Slices, Soups and Vegetables. This is the one cookbook you need to prepare all your daily meals and enjoy with your family and your friends. Here are sample recipes from this cookbook: Herb Beef and Macaroni, Cornflake Biscuits, Mango Chicken, Chocolate Date Pudding, French Onion Dip, Lamb Chop Casserole, Pork with Leeks and Bacon, Curried Prawns and many more.

Cape Malay Cookbook

Cape Malay Cookbook Author Faldela Williams
ISBN-10 1868255603
Year 1988
Pages 96
Language en
Publisher Struik
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A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.